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The Beauty of Scrambled Tofu
In my pre-vegan days eggs were often my go to ingredient for a quick dinner. Now that I’m vegan, I still make some of the same convenience foods only I use the magic of tofu instead of eggs....
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Strawberry Basil Mini Donuts
Lucky for me the first strawberries of the year already showed up at the farmers market and made their way into these bold donuts. The next batch I’m getting is to going to be made into some...
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Slow Cooker Lavender Rose Pear Sauce
No matter how busy or behind I get, I go on the deck and look out at the trees and listen to the birds before I leave for work. This morning I was rewarded with a magical rainbow. So I feel pretty...
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13 Easy Slow Cooker Oatmeals – Happy Almost Halloween!
My friend Gail Davis from So Delicious reminded me that today is oatmeal day. I can’t believe it almost past me by! Since we’re so close to Halloween I selected 13 of my favorites for you to warm up...
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Date Sweetened Caramel Delight Oatmeal
I think Girl Scout cookies have caused more New Years resolutions to be broken than cakes and brownies combined. The fact that they are available for a limited time only makes it so much easier to give...
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Date Sweetened Caramel Coconut Pancakes
These dessert-like pancakes have a secret weapon in the batter – white beans! The beans add extra fiber, protein and all keeps them moist without very much (or even no) oil. Even better the beans do...
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Lemon Coconut Whole Wheat Pancakes
These cheery pancakes are full of luxurious coconut milk. The whole wheat flour and ground flax seed make them healthier, but they do have fat in them from the coconut milk. They are a snap to make...
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Pineapple Coconut Farro
It’s been too long since I’ve made a new breakfast recipe. The nice people of Tuscan Fields sent me some free farro to play with and I started with a slow cooker breakfast! I will warn you that this...
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Veggie Quinoa Drop Biscuits
Here’s a new recipe for you, biscuits with shredded carrots, kale and quinoa. I didn’t go 100% whole wheat one these, but you could make them with all whole wheat flour instead. (For full disclosure I...
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Strawberry Scones
Little pieces of chocolate melt in your mouth and blend with the sweet strawberries to make this the perfect spring scone! My cat, Irma was really drawn to the scones and just couldn’t stop smelling...
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Vanilla Fig Oatmeal with Baklava Topping from Vegan Slow Cooking for Two or...
Photo by Kate Lewis, Copyrighted by Fair Winds Press Vanilla Fig Oatmeal with Baklava Topping has always been one of the top oatmeals on Healthy Slow Cooking, so when I wrote Vegan Slow Cooking for Two...
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Scrambled Tofu Breakfast Burrito
Photo by Kate Lewis, Copyrighted by Fair Winds Press The Vegan Slow Cooker for Two or Just You comes out tomorrow so will you join me in some overnight breakfast burritos to celebrate? Sometimes even I...
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Enchanted Vanilla Pancakes with Chai-spiced Peach Compote
I seem to have made Fridays my “what’s for brunch” posting day. Honesty, I start thinking about weekend brunch on the deck about Wednesday. You have to admit it’s something luxurious to look forward...
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Slow Cooker Breakfast Burritos at 86 Lemons and a Bonus Oatmeal Recipe
Today my blog tour stops at 86 Lemons, Livvy Zimmerman’s beautiful blog. her Chopped Power Salad really has me drooling. I love the vibrancy of her photos as well as her friendly conversational tone....
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Allyson Kramer shares my Vanilla Hazelnut Creamer and a Gingerbread Latte
One of the things I love about being a vegan author is how great the vegan author community is. Allyson and I haven’t met in person yet, but I already know how awesome she is. She does great...
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Kristina Sloggett Shares My Pumpkin Coconut Caramel Sauce
I love Kristina’s blog, Spa Bettie, and am so excited to have her introduce one of my favorite recipes – Pumpkin Coconut Caramel Sauce. This is a must-make recipe to go along with fall. You know it’s...
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Breakfast Pizza from Bake and Destroy
Today I’m actually a part of someone else’s blog tour! Natalie Slater’s book, Bake and Destroy is quickly becoming Cheryl’s favorite. The subtitle is Good Food for Bad Vegans and it is full of fun and...
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Monika Soria Caruso’s Gluten-Free Sausage and a Pasta Sauce
Monika Soria Caruso of Windy City Vegan is one of my favorite testers and I’m lucky enough that we live close to each other to see each other every once in awhile. She’s a great blogger and recipe...
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Ann of Unrefined Vegan makes Vanilla Fig Oatmeal and a Recipe for Spooky...
Ann is another wonderful friend I’m made this past year. Her recipes are stellar and she is the founder of the Virtual Vegan Potluck. She’s sharing her beautiful photos and the recipe for my very...
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Pumpkin Spice Cashew Creamer
So by now you know the dirty little secret that most pumpkin spice lattes and syrups have dairy in them. But did you know most of them don’t have pumpkin at all? The pumpkin spice refers to a blend of...
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